| Happy, knowledgeable, and productive are the key ingredients to keeping staff on top of their game. These ingredients, according to Tasty Catering, will keep their clients happy. Building a winning culture from the ground up has permitted Tasty Catering to be named Catering Magazine’s Caterer of the Year for 2008.
In search of improving the working environment, Tasty Catering posed the question “What changes would you make if you owned this company?” to department teams. The company then set out to make the improvements, with immense attention to detail. Overall, Tasty Catering focused on several areas, including a leadership team, forecasts for future economies, staff empowerment, goodwill, and greener operations.
These areas of focus, in addition to a strong family-oriented atmosphere, attract and retain quality employees with winning attitudes, which have allowed the company to earn such prestigious decorations as Caterer of the Year.
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