Tasty Catering is featured in the January/February 2011 issue of Catering magazine, in an article entitled, “Catch the Breeze-Moving events into the Great Outdoors.” The article discusses how Tasty Catering transformed a 32-acre venue into a “Block Party” themed event that emphasized life’s simples pleasures. Click here to read the full article.
Archives for January 2011
Tasty Catering is featured in the January 2011 issue of Catersource magazine, a leading catering trade publication, in an article entitled, “Put People First-It’s good for business.” In the article, CEO Thomas Walter discusses the millennial influence on Tasty Catering’s award-winning company culture and the impact it’s had on the entire company. Click here to […]