The best way to learn can be to ask a simple question — which is why I built on a suggestion from Julie Baron, principal of Communication Works, Arlington Heights, and asked four successful business owners what they would do differently the next time around. The four are Tom Walter, president and CEO, Tasty Catering, Elk Grove Village, and co-author of “It’s My Company Too!” a new book on employee engagement techniques; Eric Glab, co-owner and sales manager, CertaPro Painters of Palatine; Paul Chaudury, whose Fresh D’Lite Grill in Geneva is in its third year and “no longer losing money;” and Kevin O’Brien, whose one-time Obrien Document Solutions has evolved into Obrien, a Bartlett company that provides strategies and processes for 21st century businesses.
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